Homesteader’s wildcrafted sugar

This spring we’ve seen what may be one of the best maple syrup seasons in years. The forecast for this season was that it would be a short one, considering how early it started and how little snow was on the ground. However, the weather has been rather perfect for the last couple months, and …

Building our timber-frame barn

As some of you may already know, we’ve been pretty busy the last couple months building a proper barn for the community – a central place to keep our goats, their feed, their hay, and their water year-round. (And maybe, someday, a place to keep other animals.) This will be a major improvement, because currently …

Building a wood shed using slipform stone masonry

Back in November, Laire and I discovered that we would eventually move into Thor’s Den, a beautiful, uninhabited dwelling residing at the Keep that needed a little love and a little work to finish its construction. Laire, my in-house architect, decided we needed to add a separate bedroom, as the home only came with a sleeping space in the loft. He also thought that the wood …

Savouring summer abundance with a Chard, Choy, Cheese & Egg Casserole

It’s a bit crazy how fast things are growing at this time of year. It feels like little more than a week ago when I was transplanting the bok choy seedlings into the greenhouse, and already they’ve multiplied a hundred times in size. The livestock is as productive as ever, too, with a steady flow goat’s milk and our chickens and muscovy ducks laying …

The cheeses made at Snow Lake Keep

‘Tis the season of abundance. With week after week of warm summer weather comes the prolific growth of every vegetable we have in the ground. As if the gardens aren’t enough to keep up with, add livestock to the mix – livestock with udders – and you find yourself spending every spare moment just keeping all this goodness from spoiling! Time to get creative. What better way to preserve …