So, two seasons later…
Looks like I’ve been neglecting this blog for a little bit too long. Yes, winter’s actually been pretty busy for all of us here, but that alone probably isn’t a great excuse for me not to post. I could have taken a couple hours one day. So my apologies. Here’s a summary of what’s been happening lately, and upcoming projects here at Snow Lake Keep.
Houses going up, waaaay up
An and Rodney are each building their own houses this summer, and that is very exciting. They will both have concrete foundations, with built-in rainwater-fed cisterns, and employ timber-frame construction (same as the barn and the other houses here). The timber logs have already been felled and are awaiting milling in the mill-yard, which begins next week.
An, who just became a full member of Snow Lake Keep this past equinox (woo-hoo!), picked a house site on the right side of the lane after you pass the mill-yard and workshop:
To clear their site and acquire their building materials (and winter’s fuelwood), An’s sure been getting some practice with the ol’ chainsaw:
The spot that Rodney picked out for his house is perched up on the bank, on your left as you approach the mill-yard, directly above what’s currently one of our goat pastures. You can’t tell from these pictures, but he scored one of the best ocean views on the property.
While we had the excavator here, we figured it wouldn’t hurt to dig another pond, below the current one. We’ll show you pictures of the end result once it’s all filled up and looking fine.
An makes a friend and gets busy with fur and potatoes
In January we welcomed An’s new partner, Jeremy, to Snow Lake Keep. Jeremy’s helping out on the farm in all kinds of ways, and has been a big help to An, too. Together they’ve been coming up with house designs, tanning hides, and now, selling latkes (potato pancakes) at the Saturday market in Annapolis. Expect to see them at our booth at the summer market, too!
Rodney spends time with draft horses
Over the winter Rodney has been spending a lot of time with draft horses owned by our neighbours, Sally and Howard. Rodney, with our friend Rick’s help, has been getting to know the horses and getting some practice training them to wear harnesses and pull small loads. Eventually, Rodney would like to see us start using draft horses to haul logs out of the forest so that we don’t need to rely solely on a tractor to do that work. Horses do much less damage to the land, are not directly dependent on polluting fossil fuels to operate, and have much more interesting personalities.
Deryk’s keeping busy
Deryk has a lot on the go this year, from planting his new blueberry field to helping build the two houses on the farm as well as construction and carpentry projects off-farm. For the blueberries, he cleared a spot in the forest just down from the chicken run, where he’s already begun to lay down brush to start his hugelkultur beds:
Upholstery, coding, and cabin building
Laire got a part-time job doing upholstery with our neighbour, L.G., at her shop down the road, Cottage Upholstery. I’ve gotten pretty busy doing website development for various clients over the winter. At home, Laire and I finally finished building our bathroom and have managed to tackle a few other interior carpentry projects as well. We’ve got plans to build a little A-frame bunky in our backyard this spring, called Triangulaire. Our good friend Adam is supposed to come back to the farm in May, and will hopefully spend the summer here. We’re hoping he’ll help us build Triangulaire, as it’ll give us another spot to accommodate guests, like Adam!
Maple syrup, baby goats, and cheese!
We tapped all our trees for sap some time ago, and have gotten some good sap days, but the yield hasn’t been anywhere near as good as last year’s. It’s just been too cold, for the most part. Still, we’re doing our best.
Probably the most exciting development, recently, is the addition of four new baby goats – Prue, True, Lunch, and Rug. I think they’re best described through pictures and a video.
Now, kidding season isn’t all rainbows and unicorns, sadly. The birthing process alone can be stressful, especially for those of us with little to no experience. Baby goats sometimes don’t figure out how to latch onto their mother’s teat soon enough on their own, and that was the case with Delia’s kid, Latchie. A few of us took on the task to help her learn how to drink her mother’s milk. After a couple days, we felt that she’d finally figured it out, and Latchie was doing it on her own.
But then one day, when nobody was around the barn for a few hours, Latchie managed to squeeze through a surprisingly tiny opening in the gate of Delia’s pen. She couldn’t figure out how to get back in. Cam, who was visiting, and I found her huddled up in the corner trying to stay warm. We did whatever we thought we could to try and save her. Cam spent a while feeding her Delia’s milk with a syringe, first in the barn then up at the house. But, she was probably too far gone already, and she didn’t make it.
Tragedies like this one can happen on the farm. But, move on we must.
With four of our does now lactating like crazy, we’ve suddenly got lots of milk to deal with. So we’re getting busy again making cheese, yogurt, and soon, butter. Here’s a new cheese I’ve been experimenting with, called Valançay. It’s a soft chèvre curd, normally formed into pyramid shapes (except I don’t have cheese forms of that shape, so these will have to do), then coated in ash and aged in a cheese cave (root cellar, in our case) for a few weeks. It starts off looking like this:
Over time, it starts to look like this (at least on our farm it does, where the common blue-cheese mold, penicillium roqueforti, must be particularly abundant):
It got pretty good reviews by those who ate it, even though it doesn’t have that nice pure white rind that it’s “supposed” to.
See you at market!
As usual, we’ll be at the Annapolis Royal Farmers’ Market when it opens on Saturday, May 20th. Until then, catch An and Jeremy at the Winter Farmers’ Market and savour some of their hot, delicious, locally sourced potato latkes!