Savouring summer abundance with a Chard, Choy, Cheese & Egg Casserole

It’s a bit crazy how fast things are growing at this time of year. It feels like little more than a week ago when I was transplanting the bok choy seedlings into the greenhouse, and already they’ve multiplied a hundred times in size. The livestock is as productive as ever, too, with a steady flow goat’s milk and our chickens and muscovy ducks laying … Continued 

Growing greens never looked so good

It looks like we’ll have a sunny one for the third week at market! It’ll be a welcome change from last week, where we ended up having to leave early because of the wind, rain, and sleet. But after this muggy week of summerlike temperatures, last Saturday already seems like a distant memory! The black … Continued