Savouring summer abundance with a Chard, Choy, Cheese & Egg Casserole

It’s a bit crazy how fast things are growing at this time of year. It feels like little more than a week ago when I was transplanting the bok choy seedlings into the greenhouse, and already they’ve multiplied a hundred times in size. The livestock is as productive as ever, too, with a steady flow goat’s milk and our chickens and muscovy ducks laying … Continued 

Verdure verdi condite alla perfezione—or killer rainbow chard!

Laire and I are big fans of Jamie Oliver’s approach to cooking a side of greens, from his beautiful cookbook Jamie’s Italy. We do this with our gorgeous stalks of rainbow chard, kale, beet greens, and summer squash, and man! what a meal. We can’t get enough of the stuff, often finishing the greens before … Continued